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Library: Articles: Herald-Times

                               
 

Health advisories cover
many area fishing spots

by Steve Hinnefeld
for the Sunday Herald-Times
August 24, 1997

Twenty years after the government banned most uses of PCBs, it's still a bad idea to eat fish from area streams that were polluted with the chemicals, state officials say. But the state's fish consumption advisory covers much more than PCB-tainted stretches of Clear Creek, Salt Creek and Richland Creek.

Fish Advisory MapIt also warns against eating too much of certain fish from the relatively clean waters of Lake Monroe and still-polluted water ways such as the East Fork of the White River.

The Indiana Department of Natural Resources, State Depart ment of Health and Department of Environmental Management issue the advisory. "We're not discouraging people from eating fish," said Dollis Wright, director of environmental epidemiology with the state health department. "In fact, fish are good for you. Our whole purpose is to provide people with information so they can make good choices on what fish to eat." But many anglers are only vaguely aware of the state recommendations. Some won't eat any fish they catch. Others dismiss the warnings or refuse to hear them. And while state waterways have generally gotten cleaner, the list of lakes and streams covered by the fish advisory has grown. It takes up 20 pages in a 52-page booklet that also includes health information and suggestions on how to prepare fish to minimize the risks. Wright said the advisory got bigger partly because the state knows more about fish contami nation, and partly because it has become more cautious and conservative.

"We are being more protective of health, which is what we want to be," she said.

Levels of risk

The warnings range from Group 2, a suggestion that most people shouldn't eat fish more than once a week; to Group 5, a warning against eating any fish. And they are more stringent for women who are pregnant, breast-feeding or plan to have children and for children under 15 - groups that are more sensitive to chemical risks. They target areas where fish contain mercury and PCBs, or polychlorinated biphenyls. Both can cause a range of health problems.

Bigger fish, bottom-feeding fish and fish that eat other fish are riskier to eat. They've had more time and opportunity to build up contaminants in their bodies. In the Bloomington-Bedford area, there are Group 5 "don't- eat" warnings for the following: - Clear Creek in southern Monroe County and Salt Creek and Pleasant Run Creek in Law rence County, all downstream from the PCB site at Blooming ton's old Winston-Thomas sewage plant.

- Bigger largemouth bass, river carpsuckers, redhorse and buffalo in the East Fork of the White River in Lawrence County. There are also Group 3 and 4 advisories for big catfish and small bass in the White River and for certain fish in Richland Creek in Monroe and Owen counties. Those advisories mean chil dren under 15 and women who are pregnant, breast-feeding or plan to have children should never eat the fish.

There's a Group 3 warning for big bass in Lake Monroe and Yellowwood Lake and big catfish in Lake Lemon.

Childbearing women and children shouldn't eat those fish, the advisory says. And no one should eat them more than once a month.

State officials suggest applying Group 2 consideration to any fish not listed in the advisory. That means they shouldn't be eaten more than once a week; and children and pregnant women shouldn't eat them more than once a month.

Warnings often ignored There's a summary of the advisory in the current state fishing guide. But if people want to know specifics, they have to get the booklet from the state or local health department.

Then they have to decide whether to abide by it. Stanley Fulkerson has been property manager at the state's Williams Dam site on the White River for 25 years. He said state warnings aren't likely to carry much weight with people who eat river fish.

"There's a tendency for them to ignore these advisories, just based on a few die-hard local fishermen," he said. "I've heard it more than once: 'I've been eating it all my life and it ain't hurt me.' "It's just a way of life," he said. "River life is a whole lot different than living on a lake." At Lake Monroe, there's a lot of catch-and-release fishing - especially for bass, the tournament fish that's the subject of a Group 3 advisory in the lake. "For a bass fisherman, it's a mortal sin to kill a bass," said Jim Fleetwood, a Bloomington tournament fisherman.

"There's only so many bass in the lake and only so many lakes around. If we kept bass at the rate a lot of people keep crappie and bluegill, there would be no fish around for our kids." Many people do eat a lot of pan fish - bluegill and crappie - from Lake Monroe, however. On the other hand, many people overestimate the risks and refuse to eat fish from the lake, said Brian Schoenung, assistant fisheries biologist at Avoca State Fish Hatchery. "It's unfortunate, too," he said. "In many cases, there's nothing wrong with eating fish that you catch. It's probably safer than eating shellfish from the supermarket."

Creeks rarely fished

Schoenung said he thinks there's not much fishing in Salt Creek in Lawrence County, where there's a don't-eat advisory because of PCBs. That's because there just aren't many good public access points to the creek.

Salt Creek right below the Lake Monroe dam is fished heavily, especially for walleye, crappies and hybrid bass. "We suspect most of those fish got shot out through the drain structures," Schoenung said.

The state tested fish at the dam several years ago, he said, and "they came back clean." But some of the fish may have lived in the creek for some time, moving downstream as far as the confluence with Clear Creek. Bloomington angler Dan Combs, a Harrodsburg native, said he doesn't know of anyone who eats fish from Clear Creek, where there's a don't-eat advisory for PCBs.

People stopped fishing there because it was downstream from the Winston-Thomas sewage plant. But it wasn't PCBs they were worried about. "Not since I was a kid have I seen anyone fishing for food in there," said Combs, who's 44. "It just got such a horrid reputation. And what gave it the horrid reputation was the Win ston-Thomas raw sewage instead of the PCBs."

 
                               
                               

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